Idiyappam, also known as string hoppers, is a popular South Indian dish made from rice flour. These delicate and soft noodles are steamed and served with a variety of accompaniments. Idiyappam is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is often served with coconut milk, vegetable stew, or spicy curries. The process of making idiyappam involves steaming the rice flour dough and then pressing it through a special idiyappam press to create thin strands of noodles. It is a delicious and comforting dish that is loved by people of all ages.