Idiyappam Recipe

Recipe By Slurrp

Idiyappam, also known as string hoppers, is a popular South Indian dish made from rice flour. These delicate and soft noodles are steamed and served with a variety of accompaniments. Idiyappam is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is often served with coconut milk, vegetable stew, or spicy curries. The process of making idiyappam involves steaming the rice flour dough and then pressing it through a special idiyappam press to create thin strands of noodles. It is a delicious and comforting dish that is loved by people of all ages.

4.8
10 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Idiyappam
plan
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ingredients serve

Ingredients for Idiyappam Recipe

  • 1/4 cup Rice Flour
  • 1/4 cup Hot Water
  • 0.06 teaspoon Salt
  • as required Oil For Greasing
  • as needed Coconut Milk, Vegetable Stew, Or Spicy Curries For Serving

Directions: Idiyappam Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix rice flour with hot water and salt to form a soft dough.
  • STEP 2.Grease the idiyappam press with oil and fill it with the dough.
  • STEP 3.Press the dough onto idli plates or steamer baskets to form thin strands of noodles.
  • STEP 4.Steam the idiyappam for about 10-15 minutes until cooked.
  • STEP 5.Serve hot with coconut milk, vegetable stew, or spicy curries.

Cooking Tips

  • Make sure the dough is soft and pliable, but not too sticky.
  • You can add a pinch of turmeric powder to the dough for a vibrant yellow color.
  • If you don't have an idiyappam press, you can use a murukku press or a piping bag with a star-shaped nozzle.
  • Idiyappam can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Idiyappam is best served hot and fresh.
  • You can reheat leftover idiyappam in a steamer or microwave.
  • Serve idiyappam with coconut milk, vegetable stew, or spicy curries for a complete meal.
Nutrition
value
95
calories per serving
< 1 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp