Iddiyappam Recipe

Recipe By Slurrp

Iddiyappam, also known as string hoppers, is a popular South Indian dish made from rice flour. These delicate and soft noodles are steamed and served with a variety of accompaniments. The dough is made by mixing rice flour with hot water and then shaped into thin strands using a special press. Iddiyappam is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is often served with coconut chutney, sambar, or kurma.

4.2
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Iddiyappam
plan
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ingredients serve

Ingredients for Iddiyappam Recipe

  • 0.40 cup Rice Flour
  • 0.40 cup Hot Water
  • 1/10 teaspoon Salt
  • as needed Oil For Greasing
  • as per your need Coconut Chutney, Sambar, Or Kurma For Serving

Directions: Iddiyappam Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix rice flour with hot water to form a soft dough.
  • STEP 2.Fill the iddiyappam press with the dough and press it onto iddiyappam plates to form thin strands.
  • STEP 3.Steam the iddiyappam for about 10-15 minutes until cooked and soft.
  • STEP 4.Serve hot with coconut chutney, sambar, or kurma.

Cooking Tips

  • Make sure the water is hot enough to form a soft dough.
  • Grease the iddiyappam plates with oil to prevent sticking.
  • You can add grated coconut to the dough for extra flavor.

Storage and Serving

  • Iddiyappam is best served fresh and hot.
  • Leftover iddiyappam can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the iddiyappam in a steamer or microwave before serving.
Nutrition
value
150
calories per serving
1 g Fat3 g Protein31 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    1g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp