Iddiyappam, also known as string hoppers, is a popular South Indian dish made from rice flour. These delicate and soft noodles are steamed and served with a variety of accompaniments. The dough is made by mixing rice flour with hot water and then shaped into thin strands using a special press. Iddiyappam is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is often served with coconut chutney, sambar, or kurma.