Iced Cucumber Soup Recipe
Recipe By Great British Chefs
Andy waters showcases the exquisite flavour of cucumber in his beautiful starter recipe. This easy soup recipe is served chilled, making it perfect for the summer.
4.7
26 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Iced Cucumber Soup Recipe
- 0.63 Cucumbers
- 1/4 bunch Mint
- 0.13 bunch Coriander
- 1/2 tablespoon Sherry vinegar
- 1.50 dash Tabasco
- 25 gram Feta
- 0.13 Cucumber
- 1 Tomatoes
- As required Extra virgin olive oil
- As required Edible flowers
- As required Coriander cress
- 0.63 Cucumbers
- 1/4 bunch Mint
- 0.13 bunch Coriander
- 1/2 tablespoon Sherry vinegar
- 25 gram Feta
- 0.13 Cucumber
- 1 Tomatoes
- As required Coriander cress
- As required Extra virgin olive oil
Nutrition
value
value
85
calories per serving
2 g Fat5 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A5060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs