Icecream Recipe

Recipe By Nirali Pandye

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40minstotal
40m.total
Icecream
plan
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ingredients serve

Ingredients for Icecream Recipe

  • 0.17 cup whole Milk/low fat Milk
  • 0.33 cups Heavy cream
  • 0.17 cup Sugar
  • 0.17 tbsp Vanilla extract
  • As required A pinch of salt

Directions: Icecream Recipe

  • STEP 1.In a bowl mix milk, sugar and salt. Beat the ingredients until sugar is dissolved.
  • STEP 2.Gradually stir in heavy cream, then add vanilla extract.
  • STEP 3.Mix properly until the mixture is even.
  • STEP 4.Refrigerate the mixture for 1 hour.
  • STEP 5.In ice cream maker, add the frozen mixture and churn for about 30 minutes until the ice cream is soft and creamy.
  • STEP 6.Transfer the ice cream to freezer and freeze for another 1 hour.
Nutrition
value
220
calories per serving
11 g Fat3 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nirali Pandye