Icecream Recipe
Recipe By Jubeda khana
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Vegdiet
50minstotal
50m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Icecream Recipe
- 18.50 cups Cream (with a min fat content of %)-
- 200.50 nos Condensed Milk – can ( gms)
- 1/2 teaspoon Vanilla essence –
Directions: Icecream Recipe
- STEP 1.Take fresh cream in a bowl and beat it with an electrical beater. You will be able to see the cream thickening and increase in volume. Blend it for about 2-3 minutes or until you reach soft peaks. Now to this add condensed milk.
- STEP 2.Add the vanilla essence and blend again for about 2-3 minutes or until you reach stiff peaks. Make sure to scrape the edges while blending.
- STEP 3.Transfer this to a container. I used my cake tray and covered it with kitchen foil. Freeze it over night. It will be perfectly set the next day!!
Nutrition
value
value
6373
calories per serving
566 g Fat94 g Protein190 g Carbs< 1 g FiberOther
Current Totals
- Fat566g
- Protein94g
- Carbs190g
- Fiber0g
MacroNutrients
- Carbs190g
- Protein94g
- Fiber0g
Fats
- Fat566g
Vitamins & Minerals
- Calcium4907mg
- Iron0mg
- Vitamin A4814mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9519mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium472mg
- Manganese0mg
- Phosphorus4482mg
- Selenium94mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jubeda khana