Iceberg Wedge Salad With Warm Bacon Dressing Recipe

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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.

4.4
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Iceberg Wedge Salad With Warm Bacon Dressing
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ingredients serve

Ingredients for Iceberg Wedge Salad With Warm Bacon Dressing Recipe

  • 1/4 Head iceberg lettuce, cored and quartered
  • 1/4 Tomato, chopped
  • 1/2 Green onions, chopped
  • 2 Slices Bacon
  • 0.38 tablespoon Brown sugar
  • 0.13 cup Red wine vinegar
Nutrition
value
96
calories per serving
2 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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