Iceberg Wedge Salad With Bacon, Carrots & Radishes Recipe

Recipe By Slurrp

This refreshing iceberg wedge salad is a classic dish with a twist. Crisp iceberg lettuce is topped with crispy bacon, crunchy carrots, and radishes for added texture and flavor. The creamy dressing adds a tangy and creamy element to the salad. It's a perfect side dish for any meal or a light lunch option. Enjoy the combination of flavors and textures in this delicious and easy-to-make salad.

4
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Iceberg Wedge Salad With Bacon, Carrots & Radishes
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ingredients serve

Ingredients for Iceberg Wedge Salad With Bacon, Carrots & Radishes Recipe

  • 1/4 Head Of Iceberg Lettuce
  • 1 Slices Of Bacon
  • 1/2 Carrots, Peeled And Grated
  • 1 Radishes, Thinly Sliced
  • 0.06 cup Mayonnaise
  • 0.06 cup Sour Cream
  • 1/4 tablespoon White Vinegar
  • 1/4 teaspoon Sugar
  • As required Salt And Pepper To Taste

Directions: Iceberg Wedge Salad With Bacon, Carrots & Radishes Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the iceberg lettuce. Cut it into wedges and arrange them on a serving platter.
  • STEP 2.Cook the bacon until crispy and crumble it into small pieces.
  • STEP 3.Peel and grate the carrots. Thinly slice the radishes.
  • STEP 4.Sprinkle the bacon, carrots, and radishes over the lettuce wedges.
  • STEP 5.In a small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper to make the dressing.
  • STEP 6.Drizzle the dressing over the salad just before serving.
  • STEP 7.Serve the salad immediately and enjoy!

Cooking Tips

  • Make sure to dry the lettuce thoroughly after washing to prevent the dressing from becoming watery.
  • For extra flavor, you can add some crumbled blue cheese or chopped tomatoes to the salad.
  • If you prefer a lighter dressing, you can use Greek yogurt instead of sour cream.

Storage and Serving

  • This salad is best served immediately after assembling to maintain its crispness.
  • If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
  • The salad can be stored for up to 2 days, but the lettuce may lose some of its crispness.
Nutrition
value
243
calories per serving
17 g Fat2 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    1872mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    2mg
  • Phosphorus
    84mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp