Modern Wedge Salad Recipe
Recipe By Tasting Table
Learn to make a classic wedge salad with a few twists.
4.7
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Modern Wedge Salad Recipe
- 1/4 cup Canola oil
- 3/4 Large shallots, thinly sliced
- As required Kosher salt, to taste
- 0.13 cup Buttermilk
- 0.13 cup Creme fraiche
- 0.06 cup Mayonnaise
- 1/4 teaspoon Freshly ground coarse black pepper, plus more to taste
- 1/4 teaspoon Fresh lemon juice
- 0.13 teaspoon Finely grated lemon zest
- 1 ounce Mild blue cheese, crumbled
- 1/4 pint Sun gold or cherry tomatoes, halved
- 1/4 Head iceberg lettuce, outer leaves discarded and cut into 4 wedges
- 0.06 pound Bacon, crisped and finely crumbled
- 1/2 tablespoon Finely chopped chives
- 0.06 cup Tarragon leaves
- 1/2 tablespoon Olive oil
Nutrition
value
value
867
calories per serving
65 g Fat19 g Protein50 g Carbs1 g FiberOther
Current Totals
- Fat65g
- Protein19g
- Carbs50g
- Fiber1g
MacroNutrients
- Carbs50g
- Protein19g
- Fiber1g
Fats
- Fat65g
Vitamins & Minerals
- Calcium642mg
- Iron4mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus446mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table