Iceberg Parmesan And Prosciutto Salad Recipe

Recipe By Slurrp

This Iceberg Parmesan and Prosciutto Salad is a refreshing and flavorful dish that combines the crispness of iceberg lettuce with the richness of Parmesan cheese and the saltiness of prosciutto. The salad is dressed with a tangy lemon vinaigrette, which adds a zesty kick to the dish. It is a perfect side dish for any meal or can be enjoyed on its own as a light and healthy lunch option.

4.2
26 Rating -
Rate
Non Vegdiet
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
Iceberg Parmesan And Prosciutto Salad
plan
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ingredients serve

Ingredients for Iceberg Parmesan And Prosciutto Salad Recipe

  • 1/4 Head Of Iceberg Lettuce
  • 1 Slices Of Prosciutto
  • 1/4 Juice Lemon
  • 3/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Parmesan Cheese, Shaved

Directions: Iceberg Parmesan And Prosciutto Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and drying a head of iceberg lettuce. Cut it into bite-sized pieces and place them in a large salad bowl.
  • STEP 2.Next, thinly slice some prosciutto and add it to the bowl with the lettuce.
  • STEP 3.In a small bowl, whisk together the juice of one lemon, olive oil, salt, and pepper to make the vinaigrette.
  • STEP 4.Drizzle the vinaigrette over the salad and toss everything together until well coated.
  • STEP 5.Finally, shave some Parmesan cheese over the top of the salad and serve immediately.

Cooking Tips

  • For added flavor, you can also add some cherry tomatoes or sliced cucumbers to the salad.
  • Make sure to use a sharp knife to shave the Parmesan cheese for a nice, thin texture.
  • To make this salad ahead of time, prepare all the ingredients and store them separately. Toss the salad together just before serving to keep it fresh and crisp.

Storage and Serving

  • This salad is best served immediately after tossing to maintain its crispness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, give the salad a quick toss to redistribute the dressing and toppings.
Nutrition
value
95
calories per serving
4 g Fat9 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp