Iceberg Lettuce with Blue Cheese Vinaigrette Recipe

Recipe By Martha Stewart-3

Salad is easy when you don't have to chop, shred, or tear any greens. just quarter a head of iceberglettuce, and top with a zesty blue cheese vinaigrette.

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Iceberg Lettuce with Blue Cheese Vinaigrette
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Ingredients for Iceberg Lettuce with Blue Cheese Vinaigrette Recipe

  • 3/4 tablespoon White wine vinegar
  • 1/4 Small shallot, finely chopped
  • 1/4 teaspoon Dijon mustard
  • 0.13 cup Extra virgin olive oil
  • 0.06 cup Crumbled blue cheese
  • As required Coarse salt and freshly ground pepper
  • 1/4 Head iceberg lettuce, quartered into wedges
Nutrition
value
327
calories per serving
33 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3