Ice-Cube Tray Vegan Cheesecake Bites Recipe
Recipe By Taste
With no egg or dairy, these raspberry and chocolate ripple cheesecake bites are completely vegan. Plus, they're made using an ice-cube tray so they're super easy and are perfect to keep in the freezer for when unexpected guests drop by.
4.5
18 Rating -
Rate
10hr 25minstotal
10hr 25minsPrep
10hr 25m.total
10hr 25m.Prep
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Ice-Cube Tray Vegan Cheesecake Bites Recipe
- 110 gram Raw Cashews
- 80 milliliter Cup coconut cream
- 60 milliliter Maple syrup
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoon Coconut oil, melted, cooled
- 12 Raspberries, chopped
Nutrition
value
value
670
calories per serving
50 g Fat15 g Protein42 g Carbs10 g FiberOther
Current Totals
- Fat50g
- Protein15g
- Carbs42g
- Fiber10g
MacroNutrients
- Carbs42g
- Protein15g
- Fiber10g
Fats
- Fat50g
Vitamins & Minerals
- Calcium37mg
- Iron5mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper1mcg
- Magnesium214mg
- Manganese1mg
- Phosphorus390mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste