Ice Cream Tacos Recipe
Recipe By Taste Of Home
Talk about a fun presentation! Karen Oney’s cute dessert looks just like a taco—but it’s stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. “These are as much fun to make as to eat,“ promises the creative Fort Worth, Texas cook.
3.7
11 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ice Cream Tacos Recipe
- 1 Flour Tortillas
- 0.06 teaspoon Ground cinnamon
- 1 tablespoon Canola oil
- 1 tablespoon Chopped pecans
- 1 tablespoon Sweetened Shredded Coconut
- 1/2 Drop green food coloring
- 1/2 cup Chocolate ice cream
- 0.13 cup Whipped topping
- 3 Maraschino cherries, halved
Nutrition
value
value
826
calories per serving
58 g Fat7 g Protein68 g Carbs4 g FiberOther
Current Totals
- Fat58g
- Protein7g
- Carbs68g
- Fiber4g
MacroNutrients
- Carbs68g
- Protein7g
- Fiber4g
Fats
- Fat58g
Vitamins & Minerals
- Calcium44mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home