Peanut Butter Ice Cream Pie Recipe

Recipe By FeelGoodFoodie

Peanut butter ice cream pie is a vegan frozen treat that's perfect for summer It is made with only 4 ingredients and has a creamy texture but dairy free

4.4
23 Rating -
Rate
2hr 15minstotal
10minsPrep
5minsCook
2hr 15m.total
10m.Prep
5m.Cook
Peanut Butter Ice Cream Pie
plan
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ingredients serve

Ingredients for Peanut Butter Ice Cream Pie Recipe

  • 2.25 Graham crackers
  • 1/25 cup Vegan butter or coconut oil melted
  • 1/4 pint Peanut butter truffle ice cream slightly softened
  • 1/2 cup Peanut butter roughtly chopped
  • As required Chocolate sauce for serving
Nutrition
value
59
calories per serving
< 1 g Fat8 g Protein4 g Carbs17 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    17g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    17g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie