Ice Cream Cupcakes Recipe
Recipe By My Food and Family
Try our take on ice cream 'cupcakes' These fun and tasty ice cream 'cupcakes' have a crushed cookie crust and scoops of sweet and creamy ice cream.
4.7
25 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ice Cream Cupcakes Recipe
- 1 Thin vanilla creme filled chocolate sandwich cookies, finely crushed
- 1/4 tablespoon Butter melted
- 0.08 quart Cookies and cream ice cream
- 1/50 cup Chocolate syrup
- 0.08-1/25 cup Thawed cool whip whipped topping
Nutrition
value
value
25
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family