Ice Cream Cone Cannoli Recipe

Recipe By The Spruce Eats

Can't find cannoli shells at your local supermarket and don't feel like baking your own? No problem. With this recipe, sugar cones replace the cannoli shells. They're widely available and taste almost like the real thing. And the filling is a snap to prepare. The secret is to make sure you let the ricotta cheese drain well. That's what makes the filling so creamy. Don't fill the ice cream cones in advance, or they could get soggy. But you can make the filling several hours or even up to a day in advance. Just cover and refrigerate. Right before serving, fill the shells.

4.7
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Ice Cream Cone Cannoli
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ingredients serve

Ingredients for Ice Cream Cone Cannoli Recipe

  • 0.08 pint Ricotta Cheese
  • 0.06-0.08 cup Confectioners' sugar, depending on how sweet you like it
  • 0.08 teaspoon Vanilla extract
  • 1/25 teaspoon Orange zest
  • 1/25 cup Mini chocolate chips, plus more for garnish
  • 1 Sugar cones
Nutrition
value
221
calories per serving
12 g Fat9 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats