Tata Eatery's Iberian Katsu Sando Recipe
Recipe By Great British Chefs
This legendary dish originally came from japan but has taken london by storm, turning the humble sandwich into something truly astounding. Pork neck is cooked in a water bath until meltingly tender before being breadcrumbed and deep-fried, then paired with a tangy raspberry sauce, shredded cabbage and buttery brioche. Certainly one of the best sandwiches we've ever tasted
4.7
28 Rating -
Rate
Non Vegdiet
12hr 30minstotal
12hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tata Eatery's Iberian Katsu Sando Recipe
- 1/4 kilogram Presa iberica
- 37.50 gram Panko breadcrumbs
- 12.50 gram Plain flour
- 1 Egg yolks
- 25 milliliter Whole milk
- As required Vegetable oil
- As required Maldon salt
- 75 gram Raspberry jam
- 75 gram Hp sauce
- 1/4 tablespoon Yellow bean paste
- 50 gram Shallots
- As required Vegetable oil
- 2 Slices of brioche
- 1/4 tablespoon Butter
- 1/4 Sweetheart cabbage
Nutrition
value
value
293
calories per serving
8 g Fat13 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein13g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium165mg
- Iron3mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs