Baked One-Pot Coconut Fish Curry Recipe
Recipe By Kitchen Nine
4.9
12 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked One-Pot Coconut Fish Curry Recipe
- 200 milliliter Coconut milk
- 1/2 teaspoon Fresh Ginger, Finely Grated
- 2.75 tablespoon Red Curry Paste
- 150 gram White fish fillets, such as mahi mahi cut into 4 pieces
- 25 gram Green Beans, Ends Trimmed
- 50 gram Broccoli florets, roughly chopped
- 50 gram Snow Peas, Ends Trimmed
- 1/2 Small zucchini, sliced into discs
Nutrition
value
value
891
calories per serving
84 g Fat13 g Protein22 g Carbs25 g FiberOther
Current Totals
- Fat84g
- Protein13g
- Carbs22g
- Fiber25g
MacroNutrients
- Carbs22g
- Protein13g
- Fiber25g
Fats
- Fat84g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus193mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine