Hydroponic Tomato And Watercress Caprese Recipe

Name: Hydroponic Tomato And Watercress Caprese Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

Fresh hydroponic tomatoes, fiery watercress and creamy mozzarella drizzled with olive oil and a sprinkle of salt and pepper.

4.4

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10minstotal

10minsPrep

10m.total

10m.Prep

Hydroponic Tomato And Watercress Caprese

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Ingredients for Hydroponic Tomato And Watercress Caprese Recipe

1/2-3/4 Small hydroponic tomatoes, sliced
1/4 bunch Watercress, washed and removed from stems
2 ounce 1 ballmozzarella, sliced
1/4 tablespoon Olive oil
0.13 teaspoon Salt

Nutrition
value

calories per serving

4 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
85mg
Iron
< 1mg
Vitamin A
937mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking