Ingredients for Hydrabadi dum biryani (kacche gosht ki biryani) Recipe
600 For Marination, gram mutton
200 gram curd
2 teaspoon garlic paste
2 teaspoon ginger paste
1 teaspoon corriender powder
1/2 teaspoon cumin powder
1/2 teaspoon black pepper powder
1 cup fry, brown and crushed onion
1 As required tsp salt
1/4 cup corriender chopped
1/4 cup mint leaves chopped
1 teaspoon raw papaya paste
1 teaspoon red chilli powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
4-5 green chillies nicely chopped
1 tablespoon 1/2 lemon juice
4 tablespoon Oil
500 For rice, gram old Basmati rice
4 liter Water
3 bay leaves
1 teaspoon white cumin seeds
2 stick Cinnamon
4-5 green cardamom
5-6 Cloves
1 teaspoon Lemon juice
2 teaspoon Oil
4 teaspoon Salt
1/2 cup For layring, fried onion
As required Some fry cashew
1 tablespoon chopped corriender
1 tablespoon chopped mint
2 tablespoon Milk
As required Few strands of saffron
2 tablespoon desi ghee
1 teaspoon rose water
1/2 teaspoon kewra essence
Nutrition value
478
calories per serving
25 g Fat8 g Protein75 g Carbs53 g FiberOther
Current Totals
Fat
25g
Protein
8g
Carbs
75g
Fiber
53g
MacroNutrients
Carbs
75g
Protein
8g
Fiber
53g
Fats
Fat
25g
Vitamins & Minerals
Calcium
953mg
Iron
13mg
Vitamin A
1294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
194mg
Manganese
24mg
Phosphorus
131mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment