Ingredients for Hydrabadi dum biryani (kacche gosht ki biryani) Recipe
200 For Marination, gram mutton
66.67 gram curd
0.67 teaspoon garlic paste
0.67 teaspoon ginger paste
0.33 teaspoon corriender powder
0.17 teaspoon cumin powder
0.17 teaspoon black pepper powder
0.33 cup fry, brown and crushed onion
0.33 As required tsp salt
0.08 cup corriender chopped
0.08 cup mint leaves chopped
0.33 teaspoon raw papaya paste
0.33 teaspoon red chilli powder
0.33 teaspoon garam masala powder
0.17 teaspoon turmeric powder
1.33-1.67 green chillies nicely chopped
0.33 tablespoon 1/2 lemon juice
1.33 tablespoon Oil
166.67 For rice, gram old Basmati rice
1.33 liter Water
1 bay leaves
0.33 teaspoon white cumin seeds
0.67 stick Cinnamon
1.33-1.67 green cardamom
1.67-2 Cloves
0.33 teaspoon Lemon juice
0.67 teaspoon Oil
1.33 teaspoon Salt
0.17 cup For layring, fried onion
As required Some fry cashew
0.33 tablespoon chopped corriender
0.33 tablespoon chopped mint
0.67 tablespoon Milk
As required Few strands of saffron
0.67 tablespoon desi ghee
0.33 teaspoon rose water
0.17 teaspoon kewra essence
Nutrition value
478
calories per serving
25 g Fat8 g Protein75 g Carbs53 g FiberOther
Current Totals
Fat
25g
Protein
8g
Carbs
75g
Fiber
53g
MacroNutrients
Carbs
75g
Protein
8g
Fiber
53g
Fats
Fat
25g
Vitamins & Minerals
Calcium
953mg
Iron
13mg
Vitamin A
1294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
194mg
Manganese
24mg
Phosphorus
131mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment