Hyderabadi Veg Biryani Recipe
Recipe By Chitra's Food Book
4.8
19 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Veg Biryani Recipe
- 0.33 cup Basmati rice
- 1.33 cup Water
- 0.67 No.s Cinnamon, cloves, cardamom, black stone flower each
- None Salt as needed
- 0.33 tablespoon Ghee
- 0.33 Carrot no
- 0.33 Potato no
- 0.33 Green chilli no
- 1/4 teaspoon Red chilli powder to 1 tsp
- 0.17 teaspoon Garam masala powder
- 1/25 teaspoon Turmeric powder
- 1 tablespoon Curd
- 0.17 tablespoon Lemon juice
- 0.33 handful Finely chopped mint+coriander leaves
- 1 tablespoon Cooking Oil
- 1/2 Fried onions no
- 0.67 tablespoon Saffron soaked milk
Nutrition
value
value
498
calories per serving
16 g Fat9 g Protein79 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs79g
- Fiber8g
MacroNutrients
- Carbs79g
- Protein9g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A3504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese3mg
- Phosphorus143mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chitra's Food Book