Hyderabadi mutton dum biryani (kachchi aqhni) Recipe

Quintessentially hyderabadi. Nothing can beat the awesome taste and subtle flavours of this biryani. The procedure is also a little bit tricky but not at all difficult. Anyone can master the art of making this with a few simple precautions and following the do's and the don'ts exactly. All the step by step instructions along with the pictures will definitely help you all to give it a try and that too, a successful one at that. Kachchi aqhni (raw marinated mutton or chicken or beef) is one of the most popular technique used in this biryani.