Hyderabadi mutton daleem Recipe
Recipe By Better Butter
A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every hyderabadi during ramadan.
4.3
15 Rating -
Rate
Non Vegdiet
8hr 40minstotal
8hr Prep
40minsCook
8hr 40m.total
8hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi mutton daleem Recipe
- 0.17 kilogram mutton bone
- 83.33 gram Broken wheat about soaked overnight
- 0.33-1/2 tablespoon chilli powder
- 0.83-1 Green chillies about
- 0.17 cup Ghee
- 41.67 gram Yoghurt
- 0.17 tablespoon GARAM masala
- 0.83 stick Whole masalas like cinnamon , cardamom pods 5 and black pepper corns 12
- cup coriander and mint leaves chopped about
- 1/2 Fried onions about large
- cup cashewnuts and almonds soaked in water and made into a paste about half
- 0.33 tablespoon Bengal gram, white lentils, yellow gram and red lentils all soaked about each overnight
- As required Salt
- 0.33 tablespoon ginger garlic paste fresh
Nutrition
value
value
1042
calories per serving
40 g Fat50 g Protein115 g Carbs36 g FiberOther
Current Totals
- Fat40g
- Protein50g
- Carbs115g
- Fiber36g
MacroNutrients
- Carbs115g
- Protein50g
- Fiber36g
Fats
- Fat40g
Vitamins & Minerals
- Calcium493mg
- Iron16mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B124mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper2mcg
- Magnesium282mg
- Manganese8mg
- Phosphorus559mg
- Selenium20mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter