Hyderabadi mutton daleem Recipe
Recipe By Better Butter
A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every hyderabadi during ramadan.
4.3
15 Rating -
Rate
Non Vegdiet
8hr 40minstotal
8hr Prep
40minsCook
8hr 40m.total
8hr Prep
40m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Hyderabadi mutton daleem Recipe
- 1 kilogram mutton bone
- 500 gram Broken wheat about soaked overnight
- 2-3 tablespoon chilli powder
- 5-6 Green chillies about
- 1 cup Ghee
- 250 gram Yoghurt
- 1 tablespoon GARAM masala
- 5 stick Whole masalas like cinnamon , cardamom pods 5 and black pepper corns 12
- cup coriander and mint leaves chopped about
- 3 Fried onions about large
- cup cashewnuts and almonds soaked in water and made into a paste about half
- 2 tablespoon Bengal gram, white lentils, yellow gram and red lentils all soaked about each overnight
- As required Salt
- 2 tablespoon ginger garlic paste fresh
Nutrition
value
value
1042
calories per serving
40 g Fat50 g Protein115 g Carbs36 g FiberOther
Current Totals
- Fat40g
- Protein50g
- Carbs115g
- Fiber36g
MacroNutrients
- Carbs115g
- Protein50g
- Fiber36g
Fats
- Fat40g
Vitamins & Minerals
- Calcium493mg
- Iron16mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B124mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper2mcg
- Magnesium282mg
- Manganese8mg
- Phosphorus559mg
- Selenium20mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter