Hyderabadi murgh makhni Recipe
Recipe By Better Butter
A delectable chicken recipe in hyderabadi style. This particular dish is popular all over india and everyone has a unique style of making it. Hyderabadi style is also a little different from others but there is absolutely no compromise on it's taste whatsoever. It tastes as delish as others.
4.1
20 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi murgh makhni Recipe
- 0.17 kilogram FOR chicken MARINATION AND FRYING ; chicken bone
- 0.17 teaspoon Salt
- 0.17 tablespoon RED CHILLI POWDER
- 0.17 tablespoon ginger garlic paste
- 1/25 cup mint leaves chopped th
- 1/25 cup coriander leaves chopped th
- 0.33 Green chillies crushed
- 0.08 teaspoon Turmeric
- 1/50 teaspoon Red food colour th
- 0.33 FOR GRAVY PREPARATION; onions sliced and fried
- 0.17 teaspoon Red chilli powder
- 0.17 teaspoon Garam Masala
- 0.17 tablespoon Kasoori methi
- 0.17 cup Beaten curd
- 0.17 teaspoon Salt
- 1/25 cup Fresh cream th
- 0.08 cup tomato pulp freshly squeezed
- 0.67 tablespoon Butter
- 1/25 cup coriander leaves chopped for garnishing th
- 0.33 stick Cinnamon
- 1/2 cardamom crushed
- 0.33 Bay leaves
- 0.83-1 Cloves
Nutrition
value
value
519
calories per serving
26 g Fat36 g Protein46 g Carbs26 g FiberOther
Current Totals
- Fat26g
- Protein36g
- Carbs46g
- Fiber26g
MacroNutrients
- Carbs46g
- Protein36g
- Fiber26g
Fats
- Fat26g
Vitamins & Minerals
- Calcium531mg
- Iron8mg
- Vitamin A861mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese12mg
- Phosphorus402mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter