Hyderabadi luqmi kababs Recipe
Recipe By Better Butter
Quintessentially hyderabadi. A most popular feature on the menu of almost all the important occasions like weddings and get togethers. The flaky melt in mouth luqmis have a mince mutton filling inside that is simply irresistible.
4.2
28 Rating -
Rate
Non Vegdiet
38minstotal
20minsPrep
18minsCook
38m.total
20m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi luqmi kababs Recipe
- 1/2 cup All purpose flour
- 0.33 tablespoon Ghee
- 0.08 cup Milk + water as needed to make a smooth dough
- As required Salt
- tablespoon Black seeds
- As required oil for frying
- As required For the mince mutton filling
- 66.67 gram Mutton mince
- tablespoon Garam Masala
- tablespoon ginger garlic paste
- As required Salt
- teaspoon Cubeb or kababchini powder
- teaspoon Black pepper
- 0.33 Green chillies chopped finely
- As required coriander and mint leaves chopped a fistful
- tablespoon Oil
- 0.33 onions finely chopped
Nutrition
value
value
227
calories per serving
16 g Fat13 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein13g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter