Hyderabadi Lagan Ka Murgh Recipe

Recipe By Slurrp

Hyderabadi Lagan Ka Murgh is a traditional Indian chicken dish cooked in a rich and aromatic gravy. The chicken is marinated in a blend of spices, yogurt, and lemon juice, and then slow-cooked to perfection. This dish is known for its tender and flavorful chicken, with the gravy infused with the essence of spices. It is a popular dish in Hyderabadi cuisine and is often served at weddings and special occasions.

4.9
14 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Hyderabadi Lagan Ka Murgh
plan
Bookmark

ingredients serve

Ingredients for Hyderabadi Lagan Ka Murgh Recipe

  • 1/4 kilogram Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • as per your need Fresh Coriander Leaves For Garnish
  • As required Salt To Taste
  • as needed Oil For Cooking

Directions: Hyderabadi Lagan Ka Murgh Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with spices, yogurt, and lemon juice for at least 2 hours.
  • STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 3.Add the marinated chicken and cook until it is browned on all sides.
  • STEP 4.Add tomato puree, spices, and water, and simmer until the chicken is cooked through.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • For a more intense flavor, marinate the chicken overnight in the refrigerator.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • If you prefer a thicker gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

  • Leftover Hyderabadi Lagan Ka Murgh can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on the stovetop before serving.
  • Serve the dish with naan, rice, or roti for a complete meal.
Nutrition
value
360
calories per serving
24 g Fat26 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    26g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    4mg
  • Vitamin A
    930mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    4mg
  • Phosphorus
    316mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp