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Recipes
Hyderabadi Kofta Curry Recipe
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Nutrition
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Hyderabadi Kofta Curry Recipe
Recipe By
Bawarchi
Hyderabadi Kofta Curry is a delicious Indian recipe served as a Side-Dish.
3.7
12 Rating -
Rate
Non Veg
diet
45mins
total
45m.
total
plan
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Ingredients for Hyderabadi Kofta Curry Recipe
0.13
Lamb Kheema
1/2 tablespoon
Chana dal
1/4
Small Onion
0.13 tablespoon
Red Chilli Powder
0.06 tablespoon
Ginger garlic paste
0.06 tablespoon
Turmeric powder
1/2-3/4
Green Chilli
1.50-1.75 stick
Coriander leaves, finely chopped
1/4-1/2 stick
Cinnamon
1/4-1/2
Cardamom
1/4 tablespoon
Oil
As required
Salt
As required
Curry masala Ingredients
112.50 gram
Sweet Curd
2-2.50 tablespoon
Coconut crushed
3/4-1 tablespoon
Chironji
2.50-3
Almond
3/4-1 tablespoon
Cashewnut or Khuskhus Powder
1/2-3/4 stick
Cinnamon
1/4-3/4
Cardamom
1/2 tablespoon
Ginger garlic paste
1/4 tablespoon
Red chilli powder
0.13 tablespoon
Turmeric power
1/2-3/4
Green Chilli
1.25-1.50
Coriander leaves, finely chopped
2-2.50
Mint leaves, finely chopped
As required
Salt to your taste
1.50-1.75 tablespoon
Oil
1/2-3/4 cup
Water
Nutrition
value
940
calories
per serving
49 g Fat
23 g Protein
129 g Carbs
80 g Fiber
Other
Current Totals
Fat
49g
Protein
23g
Carbs
129g
Fiber
80g
MacroNutrients
Carbs
129g
Protein
23g
Fiber
80g
Fats
Fat
49g
Vitamins & Minerals
Calcium
1595mg
Iron
26mg
Vitamin A
7742mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
9mg
Copper
2mcg
Magnesium
369mg
Manganese
24mg
Phosphorus
389mg
Selenium
28mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi