Hyderabadi khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add whole spices.
• STEP 3.Add onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add the soaked rice and lentils, along with water and spices.
• STEP 5.Pressure cook for 3-4 whistles and let the pressure release naturally.
• STEP 6.Serve hot with raita or pickle.

Cooking Tips

• Soaking the rice and lentils helps in faster cooking and better texture.
• Adjust the spices according to your taste preferences.
• You can add vegetables like carrots, peas, or potatoes for added nutrition.

Storage and Serving

• Store the leftover khichdi in an airtight container in the refrigerator.
• Reheat the khichdi before serving and serve with raita or pickle for a complete meal.