Hyderabadi Keema Recipe
Recipe By Bawarchi
Hyderabadi Keema is a delicious Indian recipe served as a Side-Dish.
3.9
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Keema Recipe
- 3/4 tablespoon ghee or oil
- 1/4 inch Cinnamon Stick
- 1/4 mace flower
- 1/4 black cardamom
- 1.25-1.50 Cloves
- 1/2 bay leaves
- 1/2 medium onions, sliced
- 3/4 teaspoon garlic paste
- 0.38 teaspoon ginger paste
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon Turmeric powder
- 0.38 teaspoon cumin powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon coriander powder
- 125 gram minced meat
- 0.38 cup Water
- 3/4 green chillies
- 0.38 teaspoon Salt
Nutrition
value
value
179
calories per serving
12 g Fat3 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium129mg
- Iron3mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese7mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi