Authentic hyderabadi haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicken haleem is delectable meat delicacy, made particularly during the holy month of ramadan.
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Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
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Recipe Video
Hyderabadi Haleem - Home made - By VahChef @ VahRehVah.com
Ingredients for Hyderabadi Haleem-Home Made Recipe
4 No.s Cinnamon stick
21 No.s Green cardamom
2 tablespoon Pepper corns /2
3 tablespoon Channa dal/split chickpeas
2 tablespoon Moong dal/split green gram
3 tablespoon Masoor dal/red lentils
250 gram Wheat whole
1000 gram Mutton
1 tablespoon Cloves
1.50 tablespoon Kabob chini
3 tablespoon Barely
1 teaspoon Cumin seeds
1 teaspoon Caraway seeds/black cumin
1 teaspoon Sesame Seeds
50-75 gram Ginger garlic paste
1/2 teaspoon Turmeric powder
As required Salt
8 No.s Green chilies
200 gram Onion
200 milliliter Ghee
1 cup Rose petals
1/2 cup Fried onions
As required Water
Nutrition value
2312
calories per serving
115 g Fat121 g Protein190 g Carbs50 g FiberOther
Current Totals
Fat
115g
Protein
121g
Carbs
190g
Fiber
50g
MacroNutrients
Carbs
190g
Protein
121g
Fiber
50g
Fats
Fat
115g
Vitamins & Minerals
Calcium
704mg
Iron
26mg
Vitamin A
953mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
32mg
Vitamin B6
2mg
Vitamin B9
207mcg
Vitamin B12
13mcg
Vitamin C
62mg
Vitamin E
4mg
Copper
2mcg
Magnesium
568mg
Manganese
29mg
Phosphorus
1356mg
Selenium
32mcg
Zinc
28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment