Hyderabadi Haleem-Home Made Recipe
Recipe By Vah Reh Vah
Authentic hyderabadi haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicken haleem is delectable meat delicacy, made particularly during the holy month of ramadan.
4.6
25 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Haleem-Home Made Recipe
- 2 No.s Cinnamon stick
- 10.50 No.s Green cardamom
- 1 tablespoon Pepper corns /2
- 1.50 tablespoon Channa dal/split chickpeas
- 1 tablespoon Moong dal/split green gram
- 1.50 tablespoon Masoor dal/red lentils
- 125 gram Wheat whole
- 500 gram Mutton
- 1/2 tablespoon Cloves
- 3/4 tablespoon Kabob chini
- 1.50 tablespoon Barely
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Caraway seeds/black cumin
- 1/2 teaspoon Sesame Seeds
- 25-37.50 gram Ginger garlic paste
- 1/4 teaspoon Turmeric powder
- As required Salt
- 4 No.s Green chilies
- 100 gram Onion
- 100 milliliter Ghee
- 1/2 cup Rose petals
- 1/4 cup Fried onions
- As required Water
Nutrition
value
value
2312
calories per serving
115 g Fat121 g Protein190 g Carbs50 g FiberOther
Current Totals
- Fat115g
- Protein121g
- Carbs190g
- Fiber50g
MacroNutrients
- Carbs190g
- Protein121g
- Fiber50g
Fats
- Fat115g
Vitamins & Minerals
- Calcium704mg
- Iron26mg
- Vitamin A953mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B9207mcg
- Vitamin B1213mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper2mcg
- Magnesium568mg
- Manganese29mg
- Phosphorus1356mg
- Selenium32mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah