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Recipes
Hyderabadi Dum Ke Baingan Recipe
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Nutrition
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Hyderabadi dum ke baingan Recipe
Recipe By
Better Butter
Delectable hyderabadi recipe.
4.4
11 Rating -
Rate
Veg
diet
30mins
total
15mins
Prep
15mins
Cook
30m.
total
15m.
Prep
15m.
Cook
plan
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ingredients
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Ingredients for Hyderabadi dum ke baingan Recipe
2.50-3
small brinjals
0.13 teaspoon
turmeric powder
As required
Salt
As required
Other Ingredients
1 tablespoon
Oil
As required
For the masala paste
1/4 teaspoon
cumin seeds
1/2
green cardamom
1/4 inch
cinnamom stick
1/2
Cloves
1/4
small bay leaf
1/4 tablespoon
malt vinegar or white vinegar
1/4
large onion
1/4 teaspoon
ginger paste
1/2-3/4
dry red chilies
0.13 teaspoon
garlic paste
0.06 cup
For garnish: chopped coriander leaves
Nutrition
value
165
calories
per serving
14 g Fat
2 g Protein
7 g Carbs
7 g Fiber
Other
Current Totals
Fat
14g
Protein
2g
Carbs
7g
Fiber
7g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
7g
Fats
Fat
14g
Vitamins & Minerals
Calcium
101mg
Iron
3mg
Vitamin A
626mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
4mg
Phosphorus
35mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter