Ingredients for Hyderabadi dum ka qeema:blush::blush: Recipe
83.33 gram Mince mutton
33.33 gram curd
0.33 tablespoon Chilli powder or green chillies paste about
As required Salt
tablespoon Garam masala powder
1/2 onions fried about large
As required coriander leaves chopped a handful
tablespoon ginger garlic paste
0.33 tablespoon oil about
0.08 teaspoon turmeric powder
1/2 tablespoon Cashewnut paste about Soak the cashews in water and grind it into a smooth paste
Nutrition value
376
calories per serving
26 g Fat18 g Protein16 g Carbs1 g FiberOther
Current Totals
Fat
26g
Protein
18g
Carbs
16g
Fiber
1g
MacroNutrients
Carbs
16g
Protein
18g
Fiber
1g
Fats
Fat
26g
Vitamins & Minerals
Calcium
71mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
6mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment