Hyderabadi Dum Ka Keema is a rich and flavorful minced meat dish from the city of Hyderabad in India. Made with ground meat, aromatic spices, and slow-cooked to perfection, this dish is known for its tender texture and mouthwatering taste. The meat is marinated in a blend of yogurt, ginger-garlic paste, and spices, then cooked on low heat with onions, tomatoes, and a special blend of spices. The slow cooking process allows the flavors to meld together, resulting in a delicious and aromatic dish.