Hyderabadi Daal With Smoked Paan Flavour Recipe
Recipe By Better Butter
Its very yummy and different recipe. Give it a try and enjoy with your dear ones.
4.5
27 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Daal With Smoked Paan Flavour Recipe
- 50 gram Split moong dal
- 1/5 teaspoon red chilli Powder
- As required Salt
- 0.80 Cardamoms
- 1.20 Cloves
- 1/5 piece Coal
- 50 milliliter Milk
- 25 gram cream
- 50 gram curd
- 1/5 teaspoon Mint leaves
- 1/5 teaspoon saffron
- 5 gram pure ghee
- 1/5 Betel Leaf or paan ka patta
- 1.60 cloves Garlic
- 1/10 tablespoon cumin seeds
- 1/5-0.40 Green Chilies
- As required For garnishing chopped coriander Leaves
Nutrition
value
value
311
calories per serving
7 g Fat17 g Protein45 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs45g
- Fiber11g
MacroNutrients
- Carbs45g
- Protein17g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium245mg
- Iron5mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese9mg
- Phosphorus300mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter