Hyderabadi Chicken Dum Biryani Recipe

Recipe By Slurrp

Hyderabadi Chicken Dum Biryani is a popular Indian dish known for its aromatic flavors and tender chicken. This biryani is made by marinating chicken in a blend of spices and yogurt, then layering it with partially cooked basmati rice. The dish is then sealed and cooked on low heat, allowing the flavors to meld together and the chicken to become tender. The result is a flavorful and fragrant biryani that is perfect for special occasions or a hearty meal.

4.7
20 Rating -
Rate
Non Vegdiet
9minstotal
3minsPrep
6minsCook
9m.total
3m.Prep
6m.Cook
Hyderabadi Chicken Dum Biryani
plan
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ingredients serve

Ingredients for Hyderabadi Chicken Dum Biryani Recipe

  • 166.67 gram Chicken, Cut Into Pieces
  • 0.67 cup Basmati Rice
  • 0.33 cup Yogurt
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Biryani Masala
  • 0.33 teaspoon Garam Masala
  • 0.33 teaspoon Cumin Seeds
  • 1.50 En Cardamom Pods
  • 1.50 Ves
  • 0.67 inch Cinnamon Stick
  • 0.33 Bay Leaf
  • 0.33 Large Onion, Thinly Sliced
  • 1.33 tablespoon Ghee Or Oil
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Hyderabadi Chicken Dum Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.Partially cook the basmati rice and set aside.
  • STEP 3.In a large pot, layer the marinated chicken and partially cooked rice, alternating between the two.
  • STEP 4.Seal the pot with a tight-fitting lid and cook on low heat for about 30-40 minutes, allowing the flavors to meld together and the chicken to become tender.
  • STEP 5.Serve the Hyderabadi Chicken Dum Biryani hot with raita or salan (gravy) on the side.

Cooking Tips

  • Use good quality basmati rice for the best results.
  • Ensure the pot is tightly sealed to trap the steam and flavors.
  • You can add saffron soaked in milk to give the biryani a beautiful yellow color and aromatic flavor.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent drying.
  • Serve the Hyderabadi Chicken Dum Biryani hot with raita, salad, or pickle for a complete meal.
Nutrition
value
1020
calories per serving
28 g Fat48 g Protein142 g Carbs14 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    48g
  • Carbs
    142g
  • Fiber
    14g

MacroNutrients

  • Carbs
    142g
  • Protein
    48g
  • Fiber
    14g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    7mg
  • Vitamin A
    943mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    164mg
  • Manganese
    8mg
  • Phosphorus
    582mg
  • Selenium
    39mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp