Hyderabadi chicken biryani is a famous dish from the cuisines of india popular throughout the world. The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more.
Ingredients for Hyderabadi Chicken Dum Biryani Recipe
125 gram Chicken
62.50 gram Curd
125 gram Rice
1/2 tablespoon Ginger garlic paste
1/4 tablespoon Cumin powder
1/4 tablespoon Coriander powder
1/4 tablespoon Turmeric
1/2 stick Cinnamon big
3.75 No.s Green cardamom
3.75 No.s Cloves
1/2 No.s Black cardamom
3/4 No.s Star anise
1/2 tablespoon Red chilli powder
1/2 No.s Mace
3/4 Green chillies big
1/2 Onions big
1/4 tablespoon Sahijeera
1/4 bunch Coriander leaves
1/4 bunch Mint leaves
50 gram Butter
1/4 teaspoon Lemon juice
Nutrition value
1140
calories per serving
26 g Fat48 g Protein188 g Carbs60 g FiberOther
Current Totals
Fat
26g
Protein
48g
Carbs
188g
Fiber
60g
MacroNutrients
Carbs
188g
Protein
48g
Fiber
60g
Fats
Fat
26g
Vitamins & Minerals
Calcium
1092mg
Iron
24mg
Vitamin A
2671mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
2mcg
Magnesium
443mg
Manganese
35mg
Phosphorus
694mg
Selenium
43mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment