Hyderabadi Chicken 65 is a popular spicy and tangy chicken dish from the city of Hyderabad, India. It is made by marinating chicken pieces in a flavorful mixture of spices, yogurt, and lemon juice, and then deep-frying them until crispy. The dish is known for its fiery red color and bold flavors, with a perfect balance of heat and tanginess. It is often served as an appetizer or as a side dish with biryani or pulao.