Hyderabadi biryani Recipe
Recipe By Better Butter
The famous hyderabadi biryani can now be easily made in your kitchen.
4.3
15 Rating -
Rate
Non Vegdiet
3hr total
3hr Cook
3hr total
3hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Hyderabadi biryani Recipe
- 1.50 cup Basmati rice
- 1/2 kilogram chicken cut into medium size pieces
- 2.50 cup Water
- 0.67 cup Fresh curd
- 3 large onions sliced
- 3 Green chilies slit
- 3 tablespoon Oil/ghee
- 2 tablespoon coriander leaves chopped
- 2 tablespoon mint leaves chopped
- 2 tablespoon Lemon juice
- 1 tablespoon ginger garlic paste1
- 1/4 teaspoon Turmeric
- 1 teaspoon Biryani masala powder
- 1.50 teaspoon Kashmiri red chili powder
- 1/4 teaspoon green cardamom powder
- 1/2 teaspoon pepper corn
- 1/4 teaspoon saffron strands soaked in 3 tbsp hot milkj
- 4 green cardamom
- 3 stick Cinnamon
- 6 Cloves
- 1 large Bay leaf
- 1 large Black cardamom
- 1/2 teaspoon Shahi jeera / caraway seeds
- As required oil for frying
- As required Salt
Nutrition
value
value
962
calories per serving
32 g Fat37 g Protein153 g Carbs55 g FiberOther
Current Totals
- Fat32g
- Protein37g
- Carbs153g
- Fiber55g
MacroNutrients
- Carbs153g
- Protein37g
- Fiber55g
Fats
- Fat32g
Vitamins & Minerals
- Calcium1032mg
- Iron12mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper1mcg
- Magnesium190mg
- Manganese24mg
- Phosphorus452mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter