Hyderabadi baigaan Recipe
Recipe By Manju Gupta
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1hr 20minstotal
1hr 20m.total
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Add to Shopping ListIngredients for Hyderabadi baigaan Recipe
- 83.33 gm Small brinjal
- 0.08 tsp Cumin seeds
- 0.08 tsp Fenugreek seeds
- 1.67 Pieces Curry leaves
- 0.08 tsp Turmeric
- 0.08 tsp Red chilli powder
- 0.17 tsp Cumin seeds
- 0.33 tsp Coriander seeds
- 0.17 tsp Sesame seeds
- 1/25 cup 1/4 Cup
- 0.17 tbsp Tamarind pulp
- to taste reen chillies - to taste
- 0.17 tbsp Coriander
- 8.50 g Oil
- to taste Salt
Directions: Hyderabadi Baigaan Recipe
- STEP 1.Cut the brinjal into quarters, leaving stems intact and soak in salt water.
- STEP 2.Heat oil and fry cumin seeds, fenugreek seeds, sesame seeds, curry leaves, turmeric powder and red chilli powder.
- STEP 3.Add all brinjal and fry in the masala for about ten minutes.
- STEP 4.Heat the remaining oil and fry the ground masala for about three minutes.
- STEP 5.Then add the tamarind pulp, green chillies and fresh coriander leaves and simmer
- STEP 6.Finally, add brinjals in to the gravy & simmer for 10 minutes.
Nutrition
value
value
117
calories per serving
10 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manju Gupta