Hyderabadi baghara baingan Recipe
Recipe By Better Butter
This is a traditional hyderabadi curry, where in small brinjals are fried and then cooked in a spicy gravy, to be served with some pulao or rumali roti on the side.
4.2
15 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi baghara baingan Recipe
- 250 gram baingan
- 1/2 Chopped Onion
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon Roasted peanuts
- 1/2 teaspoon Roasted sesame seeds / til
- 0.13 teaspoon cumin seeds
- As required Salt
- 10 gram jaggery / gur
- 1 tablespoon Imli / tamarind water
- 2 tablespoon Clarified Butter
- 1/2 tablespoon Chopped coriander leaves
Nutrition
value
value
200
calories per serving
3 g Fat9 g Protein32 g Carbs19 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs32g
- Fiber19g
MacroNutrients
- Carbs32g
- Protein9g
- Fiber19g
Fats
- Fat3g
Vitamins & Minerals
- Calcium159mg
- Iron6mg
- Vitamin A1228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus180mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter