Hyderabad Vegetable Cutlet Recipe

Name: Hyderabad Vegetable Cutlet Recipe
Total time: 15 min
Yield: 10
Cuisine: Indian

Recipe By Bawarchi

Hyderabad Vegetable Cutlet is a delicious Indian recipe served as a Snacks.

3.7

11 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Hyderabad Vegetable Cutlet Recipe

1/10 Sugarless Bread pkt
1/5 Potatoes , medium sized
1/5 Onions , medium sized
1/20 pound Beans
1/20 pound Cauliflower
0.30-0.40 Tomatoes , medium sized, red
1/20 Carrots 1b
1/20 pound Green Peas
1/10 Capsicum , medium sized
1/5-0.30 Coriander stalks
1/10 teaspoon Garlic and Ginger paste
1/2-0.70 Green Chillies
0.03 teaspoon Turmeric
1/10 teaspoon Garam Masala
1/5 teaspoon Lemon juice
As required Salt
As required Oil/Ghee to fry

Nutrition
value

calories per serving

< 1 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
641mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi