Hyderabad Chicken Dum Biryani Restaurant Style Recipe
Recipe By Vah Reh Vah
Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick version biryani using a pressure cooker within 35-40 minutes with finger licking taste.
4.8
30 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabad Chicken Dum Biryani Restaurant Style Recipe
- 250 gram Chicken
- 1/2 teaspoon Lemon juice
- 1/2 teaspoon Ginger and garlic paste
- As required Salt
- 1/4 teaspoon Turmeric powder
- 3/4 tablespoon Chili powder
- 50 gram Curd
- 25 gram Fried onions
- 1 cup Basmati rice
- 2.50 No.s Cloves
- 1 No.s Cardamon
- 1 No.s Cinnammon
- 1 tablespoon Ghee
- 1/2 tablespoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Garam masala powder
- 1-1.50 teaspoon Oil
- 1 tablespoon Safforn water
- 1/2 bunch Coriander leaves
- 1/2 bunch Mint leaves
- 1 teaspoon Clarified Butter
- 1/2 No.s Maize
- 1/2 No.s Bay leaf
- 1/2 No.s Biryani flower
Nutrition
value
value
1414
calories per serving
46 g Fat70 g Protein176 g Carbs20 g FiberOther
Current Totals
- Fat46g
- Protein70g
- Carbs176g
- Fiber20g
MacroNutrients
- Carbs176g
- Protein70g
- Fiber20g
Fats
- Fat46g
Vitamins & Minerals
- Calcium443mg
- Iron15mg
- Vitamin A5042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper2mcg
- Magnesium288mg
- Manganese13mg
- Phosphorus809mg
- Selenium58mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah