Hyderabad Chicken Biriyani Recipe

Name: Hyderabad Chicken Biriyani Recipe
Total time: 140 min
Yield: 4
Cuisine: Pakistani

Recipe By Honest Cooking

4.3

26 Rating -

Rate

Non Vegdiet

2hr 20minstotal

1hr 30minsPrep

50minsCook

2hr 20m.total

1hr 30m.Prep

50m.Cook

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Ingredients for Hyderabad Chicken Biriyani Recipe

1/2 pound Thigh pieces, cubed and cut off the bone
1/4 Box shaan sindhi biriyani mix
1/4 Large onion thinly sliced
3/4 Cloves of garlic roughly chopped
0.31 cup Basamati rice
0.38 tablespoon Salt
1/2 tablespoon Ghee
As required Oil

Nutrition
value

236

calories per serving

< 1 g Fat6 g Protein50 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
50g
Fiber
4g

MacroNutrients

Carbs
50g
Protein
6g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
2mg
Phosphorus
72mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking