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Hyderabad biriyani Recipe

Recipe By Manisha's Kitchen

The delicacy of Hydrabad

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30minstotal
30m.total
Hyderabad biriyani
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Ingredients for Hyderabad biriyani Recipe

  • As required *Hydrabadi Biryani*
  • 1/2 cup spinach puree
  • 125 gm boiled basmati rice
  • 1/2 tsp Jeera
  • 1 tbsp Butter
  • 1 tbsp Oil
  • 1/2 cup chopped capsicum
  • 1/2 cup chopped carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped beans
  • 1/2 cup chopped cauliflower
  • 1/2 cup boiled green peas
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp green chilli paste
  • 1.50 piece Cloves
  • 1 piece dry red chillies
  • 1 piece Cinnamon
  • 1 piece Bay leaves
  • 1 piece Black cardamom (Badi Elaichi)
  • 1/2 tsp Biryani masala
  • 1/2 tsp Turmeric
  • 1/2 cup fried cashew
  • As required Salt per test

Directions: Hyderabad Biriyani Recipe

  • STEP 1.First of all, boil the rice and while boiling, add one piece clove and one piece cinnamon inside it, then when the rice is cooked, remove clove and cinnamon from it.
  • STEP 2.Then clean the spinach leaves and boil them for 1 minute, then grind them in a mixer jar and also add three to four hot chillies inside it.
  • STEP 3.Then par boil all the vegetables. Now mix butter and oil in a pan, add the khada masala like cinnamon, bay leaf, clove along with dry chillies, then add cumin seeds inside it, then add ginger and garlic paste and let it simmer.
  • STEP 4.Then put the spinach puree inside and all the cooked vegetables and cook it for a minute, then put salt, turmeric powder and biryani masala into it, and at the endor cooked basmati rice. Mix everything well and add fried cashew nuts on top.
  • STEP 5.And our Hyderabadi Biryani is ready to serve. Pair it with your favourite raita and salad.
Nutrition
value
1281
calories per serving
52 g Fat42 g Protein159 g Carbs40 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    42g
  • Carbs
    159g
  • Fiber
    40g

MacroNutrients

  • Carbs
    159g
  • Protein
    42g
  • Fiber
    40g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    415mg
  • Iron
    18mg
  • Vitamin A
    4933mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    354mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    229mg
  • Vitamin E
    6mg
  • Copper
    3mcg
  • Magnesium
    539mg
  • Manganese
    14mg
  • Phosphorus
    734mg
  • Selenium
    22mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manisha's Kitchen