Hussleback Potato Topped With Sour Cream Recipe

Name: Hussleback Potato Topped With Sour Cream Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

A wonderful side dish to be had with a streak.

4.2

17 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Hussleback Potato Topped With Sour Cream

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Ingredients for Hussleback Potato Topped With Sour Cream Recipe

1 big size new potato
50 gram Sour Cream
1/2 tablespoon tomato ketchup
1/4 tablespoon cracked pepper
1/4 tablespoon chopped parsley
0.13 chopped red bell pepper
1/2 tablespoon Cream Cheese
As required Salt
1 tablespoon Butter

Nutrition
value

197

calories per serving

3 g Fat3 g Protein37 g Carbs8 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
37g
Fiber
8g

MacroNutrients

Carbs
37g
Protein
3g
Fiber
8g

Fats

Fat
3g

Vitamins & Minerals

Calcium
70mg
Iron
< 1mg
Vitamin A
8204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter