Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Hush a Bye Bellinis Recipe

Recipe By Martha Stewart-3

Glasses of sparkling wine taste peachy with a frozen fruit puree and elderflower liqueur.

4.9
10 Rating -
Rate
6hr 10minstotal
10minsPrep
6hr 10m.total
10m.Prep
Hush a Bye Bellinis
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Hush a Bye Bellinis Recipe

  • 1/5 Ripe peaches, pitted and sliced
  • 1/100 cup Sugar
  • 1/10 teaspoon Fresh lemon juice
  • 1/5 Bottles prosecco or champagne
  • 1/100 cup Elderflower liqueur, preferably st germain
Nutrition
value
32
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-3