Hurry-Up Ham N Noodles Recipe

Recipe By Slurrp

Hurry-Up Ham N Noodles is a quick and easy pasta dish that is perfect for busy weeknights. This recipe combines cooked ham, egg noodles, and a creamy sauce made with butter, flour, milk, and cheese. The dish is then baked until bubbly and golden, creating a comforting and satisfying meal that the whole family will love. Serve Hurry-Up Ham N Noodles with a side salad or steamed vegetables for a complete and delicious dinner.

3.9
13 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Hurry-Up Ham N Noodles
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Ingredients for Hurry-Up Ham N Noodles Recipe

  • 2 ounce Egg Noodles
  • 1/2 cup Cooked Ham, Diced
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Shredded Cheese
  • as needed Additional Cheese For Topping

Directions: Hurry-up Ham N Noodles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Cook the egg noodles according to the package instructions, then drain and set aside.
  • STEP 3.In a saucepan, melt the butter over medium heat.
  • STEP 4.Stir in the flour to make a roux, then gradually whisk in the milk.
  • STEP 5.Cook the sauce until thickened, then remove from heat and stir in the cheese until melted.
  • STEP 6.Add the cooked ham and cooked egg noodles to the saucepan and mix well.
  • STEP 7.Transfer the mixture to a baking dish and sprinkle with additional cheese, if desired.
  • STEP 8.Bake for about 20 minutes, until bubbly and golden.
  • STEP 9.Let cool for a few minutes before serving.

Cooking Tips

  • You can use leftover ham or deli ham for this recipe.
  • Feel free to add vegetables like peas or broccoli to the dish for extra flavor and nutrition.
  • If you prefer a crispy topping, sprinkle breadcrumbs or crushed crackers on top before baking.

Storage and Serving

  • Hurry-Up Ham N Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the dish in the oven at 350°F (175°C) until heated through.
  • Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
value
1402
calories per serving
32 g Fat37 g Protein231 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    37g
  • Carbs
    231g
  • Fiber
    6g

MacroNutrients

  • Carbs
    231g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    4mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    684mg
  • Selenium
    59mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp