Hurry-Up Beef-Vegetable Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add beef and cook until browned on all sides.
• STEP 2.Add onions, carrots, celery, and garlic to the pot. Cook until vegetables are softened.
• STEP 3.Stir in tomato paste, Worcestershire sauce, thyme, and bay leaves. Add beef broth and bring to a boil.
• STEP 4.Reduce heat to low, cover, and simmer for 1 hour or until beef is tender. Add potatoes and cook for an additional 30 minutes.
• STEP 5.Season with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the stew while it simmers.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until heated through.
• Serve the stew hot with crusty bread for a complete meal.