Hurry-burry chicken curry or just chicken curry made in a hurry just as the name implies, this delicious simple chicken curry can be made in a hurry. However, don’t be too much in haste to get it done as your ‘hurry-burry’ can spoil the curry.
0.17 kilogram chicken jointed and cut into medium size pieces
0.33 tomatoes chopped finely
0.33 large onions chopped
0.08 teaspoon turmeric powder
0.33 teaspoon mild chillie powder or as per choice
0.17 teaspoon cumin powder
0.17 teaspoon coriander powder
1/2 Cloves
0.33 piece small cinnamon
0.33 Cardamoms
0.33 teaspoon ginger garlic paste
1/2 tablespoon Oil
As required Salt
0.33 tablespoon chopped coriander leaves
Nutrition value
457
calories per serving
31 g Fat33 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
31g
Protein
33g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
33g
Fiber
5g
Fats
Fat
31g
Vitamins & Minerals
Calcium
113mg
Iron
4mg
Vitamin A
654mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
3mg
Phosphorus
356mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment