Hurricane Jello Shots Recipe

Cooking Directions

• STEP 1.In a saucepan, combine 1 cup of water and 1 cup of fruit juice of your choice. Bring to a boil.
• STEP 2.Remove from heat and stir in 1 packet of gelatin until fully dissolved.
• STEP 3.Add 1 cup of rum and stir well.
• STEP 4.Pour the mixture into shot glasses, filling them about halfway.
• STEP 5.Place the shot glasses in the refrigerator and let the first layer set for about 30 minutes.
• STEP 6.Repeat the process with a different fruit juice and gelatin, but this time omit the rum.
• STEP 7.Pour the second layer on top of the first layer and refrigerate until fully set.
• STEP 8.Repeat the process with a third layer, using a different fruit juice and gelatin, and adding rum.
• STEP 9.Once all layers are set, serve the Hurricane Jello Shots chilled and enjoy!

Cooking Tips

• To create the swirling effect, tilt the shot glasses slightly when pouring each layer.
• For a stronger alcoholic kick, increase the amount of rum in each layer.
• You can use different fruit juices to create a variety of flavors and colors.

Storage and Serving

• Store the Hurricane Jello Shots in the refrigerator until ready to serve.
• Serve them chilled as a fun and boozy dessert or party treat.
• Garnish with a small fruit wedge or cocktail umbrella for an extra tropical touch.