Hunts® Monterrey Chicken And Rice Bake Recipe
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Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy tex-mex meal your family will love! Plus, it's gluten free!
3.8
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hunts® Monterrey Chicken And Rice Bake Recipe
- 1/2 tablespoon Olive oil
- 1 Boneless, Skinless Chicken Breasts
- 0.06 teaspoon Adobo seasoning
- 0.06 teaspoon Smoked paprika
- As required Ground black pepper
- 0.56 teaspoon Chili Powder, Divided
- 1/4 cup Chopped Onion
- 1/4 cup Uncooked long grain white rice
- 1/4 can Hunt's diced tomatoes, drained
- 1/4 can Whole Kernel Corn
- 1/2 Cloves Garlic, Minced
- 1/4 can Low sodium chicken broth
- 1/4 Avocado peeled, pitted and sliced
- 0.13 Fresh tomato, sliced
- 1 Slices Pepper Jack Cheese
- 1/4 tablespoon Fresh cilantro leaves for garnish
Nutrition
value
value
277
calories per serving
9 g Fat6 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus107mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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